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The hotel is a quiet enclave with spectacular views of the Atlantic Ocean, Biscayne Bay and downtown Miami. The curvilinear modernist building has 335 studios, 1 and 2-bedroom rooms and penthouses designed by one of the world's most inventive young talents: multiple award-winning Dutch designer Marcel Wanders. The Mondrian South Beach is pioneering revolutionary, world-class design in a growing neighbourhood for a new generation of style-conscious travellers. The hotel also features a rooftop lounge and offers extensive banquet and private event facilities which are available for outdoor and indoor meetings, luncheons and dinner parties. A parking fee of 42 USD per car per night applies for those arriving by car (rate subject to change). The hotel provides cheque cashing privileges, currency conversion and exchange services. Other facilities available to guests at this air-conditioned hotel include a lobby with a 24-hour reception service, hotel safe, restaurant and room service (fees apply).

Featured in every room are king and queen-size beds as well as fully equipped kitchens with in-room refreshments and supplies. The bedding consists of down comforters and plush pillows as well as customised Egyptian cotton sheets. The bathroom is custom designed with a shower and hairdryer and fixtures by Marcel Wanders. Plasma TVs with full cable access as well as Bose speakers are custom in every room. Furthermore, the rooms feature safes, high-speed wireless Internet access and dataport connections for modem/fax hook-ups, in addition to a fax machine and a mobile phone and laptop computer upon request. Further standard features include a minibar, ironing set, individually regulated air conditioning and heating units and a full turn-down service.

Asia de Cuba blends a vibrant, social atmosphere conceived by Marcel Wanders with innovative menus, incorporating the best of Asian and Latin cuisine and producing intense flavors distinctly united. The restaurant delivers imaginatively prepared signature dishes such as Calamari Salad "Asia de Cuba," with chayote, hearts of palm, banana, cashews, chicory and radicchio in a sesame orange dressing; Tunapica, a picadillo style tuna tartare with Spanish olives, black currants, almonds and coconut in a soy-lime vinaigrette; Palomillo of Marinated Lamb, Miso-Cured Alaskan Butterfish accompanied by a tempura-battered shisito pepper, and Lobster "Mai-Tai, with rhum, coconut, red curry and wok crispy boniato.

Agua, the 4000-square meter spa features wet and dry treatment rooms and in-room massages and spa services are available upon request. The hotel offers a 24-hour state-of-the-art gym as well as a custom-shaped pool with private cabanas with dining available. There is also a kids' pool and play area called M. The outdoor area is extensively landscaped with lush foliage. Recreational water sports such as kayaking and water skiing are available through concierge. A 26-boat slip marina with private dockmaster can be found on site and direct beach access is available through the hotel's sister property, the Delano.