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The hotel's interior is sleek, fresh, chic and contemporary with modern amenities. Creatively designed, colours are the main concept and depict Malaysia's vibrant culture and culinary heritage. The hotel fuses comfort and style to offer 80 restful rooms, a funky lobby, convenient function room plus an exciting restaurant and bar in an inviting and conducive environment. The new hotel (built in 2011) welcomes guests in a lobby with 24-hour reception and lift access to the upper floors. Further facilities include air conditioning, Internet access and a laundry service.

The 80 well appointed guest rooms are conceptualised with simplicity and functionality in mind for both comfort and convenience. The rooms range from 13 square metres to 23 square metres with views of the shopping street of Abell and there is a miniature rock guard on all three floors. All are en suite with a shower and hairdryer. Further in-room amenities include a direct dial telephone, satellite/cable TV, safe, mini fridge, tea and coffee making facilities, an ironing set and individually regulated air conditioning.

The Carvery Restaurant and Bar is one of Kuching's finest restaurants, renowned for its carvery buffet, featuring divers air-flown premium meats and seafood. It opens daily for breakfast and set menu lunch and dinner.