The hotel offers a traditional setting and 14 bedrooms. Facilities
available include a large lounge bar, split on various levels, with
great views over the bay. The hotel restaurant offers a feast of
traditional and contemporary Scottish fare, with freshly caught
fish and locally farmed beef. A laundry service is provided and
there is ample parking for those arriving by car.
Rooms
The 14 en-suite bedrooms feature simple décor and
furnishings with all modern comforts and conveniences. Each room
comes with a shower, a television, a hairdryer and tea and coffee
making facilities. A direct dial telephone, a radio and an iron and
ironing board also come as standard.
Restaurant & Food
A Scottish breakfast is served each morning. A Dinner, Bed and
Breakfast rate is also available. The hotel restaurant is open
daily, offering a wide range of breakfasts, lunches, snacks and
dinners. An extensive wine, cocktail and whisky list is also
available.
Activities & Sport
The hotel can arrange golfing excursions for its guests, as well as
golfing lessons with local professionals.
Comments
Please note that the check-in time is 2 pm, while the check-out
time is 11 am.
Directions, How to get
there
If arriving from Aberdeen Airport, Dyce: Head west on Upper Farburn
Road. At the roundabout take the 1st exit onto the A96, go straight
ahead at the 1st roundabout and stay on the A96. At Haudagain
Roundabout take the 3rd exit onto the A90/North Anderson Drive,
heading towards Perth/Dundee/Stonehaven/Altens. Go through a
further 7 roundabouts. Then at the following roundabout take the
2nd exit onto the A90/Stonehaven Road, heading towards
Perth/Dundee. Continue on the A90. Exit onto the A956/Wellington
Road. Turn right at Wellington Road (signs for Cove). Turn left
towards Cove Road and continue straight on to Cove Road. Turn left
at Colsea Road, and turn right to stay on Colsea Road.
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