Guitart Monterrey

This magnificent hotel was built in 1958. The resort was completely renovated in 2007/2008. The hotel has 197 rooms, including standard and suites available, all of which are comfortable. The resort has family rooms, connecting rooms and specially adapted rooms. There is a climate-control system where the air conditioning works with the central heating and always searches for the ideal temperature. There is a safe service and wireless Internet access is provided in all the rooms, throughout the hotel complex and in the gardens too. The hotel also has a conference area where all kinds of meeting spaces, a business centre and offices for rent are available.

The comfortable rooms offer an en suite bathroom with a hairdryer. They are also centrally heated and are equipped with a direct dial telephone, safe, minibar and Internet access as standard. The family rooms include 33 m² with either 2 queen-size beds or one queen-size bed and a sofa bed for 2 persons. They additionally include air conditioning, central heating, satellite TV, a hire safe and an en suite bathroom with a separate toilet.

The hotel has 3 restaurants and offers a big gastronomy selection. The Hall Restaurant is located in front of the hotel's main garden with a big terrace, buffet service and show cooking. The Pool Restaurant is located in the pool area and offers a complete buffet and à la carte grilled meat and fish. The exciting à la carte restaurant Freu is managed by the prestigious chefs Paula Casanovas and Felip Planas and was awarded with 1 Michelin Star. It is situated in the Mistral gardens with a big terrace and offers original gastronomy based on traditional Catalan cuisine.

The hotel offers guests 1 indoor pool, a children's paddling pool, snack bar, sun loungers, sunshades as well as a spa centre with a sauna, tanning studio and a massage service. Sports enthusiasts may enjoy a game of tennis, volleyball, table tennis, billiards, bocce and golf (located 2 km away). On the beautiful sandy beach there are sun loungers and parasols available.

The exciting, new à la carte restaurant ""Freu"" is managed by the prestigious chefs Paula Casanovas and Felip Planas and was awarded with 1 Michelin Star.