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This quiet country hotel is centred in a charming old Guernsey farmhouse dating back to 1712. Facilities include a popular bar, a restaurant and a large car park. Comprising 41 rooms, the residence welcomes guests in a lobby.

All rooms and suites are en suite. Most rooms and suites offer king-size beds, a complimentary hospitality tray, remote control television and direct dial telephone.

Guests will experience the anticipation of delicious fine food, the scent of aromatic herbs, fresh vegetables, and home baked breads and of course the delicious local seafood. They can savour seasonal menus of award winning excellence created by the head chef, Channel Islands' Chef of the Year, and his talented team of international chefs. The Farmhouse Restaurant, formerly the tack room, cider room and parlour of the original farmhouse still retains many of its original Guernsey features. During the summer, al fresco lunches are served in the shaded gardens and regular barbecues are held beside the pool.

A sheltered outdoor swimming pool (heated in summer) is just the spot to enjoy a cool drink with a good book while the beautiful flower beds and surrounding gardens are ideal for a quiet stroll.

By car: From Guernsey, upon departure from the airport, turn right onto La Rue des Landes. Follow this road for approximately 5 km until arriving at the coast road (L'Eree Bay Hotel will be on the left). Turn right and follow the coast road for approximately 6 km. Look out for the following landmarks on the right to ensure that it is the correct route: Atlantic Hotel, Vazon Bay Hotel and Cobo Bay Hotel. Shortly after the Cobo Bay Hotel, there is a filter in turn system. Turn right there into La Route de Carteret. A NatWest Bank will appear on the right. Follow this road for approximately 0.8 km to a T-junction. Turn left there and the hotel is approximately 100 m on the right.